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MENU 2

EDAMAME (SOY BEAN)

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  • SEAWEED SALAD

  • SPICY SEAFOOD COCKTAIL 

  • (Japanese style sashimi salad marinated in spicy dressing)

SUSHI ROLLS

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  • TUNA

  • SALMON*

  • YELLOWTAIL* /WSCALLION

  • CUCUMBER

  • AVOCADO

  • SALMON SKIN

  • SHRIMP & AVOCADO

  • OSHINKO (PICKLED RADISH)

  • SHITAKE (MUSHROOM)

  • FUTOMAKI (5PCS)

  • CALIFORNIA

  • SPICY CALIFORNIA

  • SPICY TUNA*

  • WHITE TUNA* /W SCALLION

  • SALMON AVOCADO*

  • TUNA AVOCADO*

  • EEL CUCUMBER

  • EEL AVOCADO

  • SMOKED SALMON /W CREAM CHEESE

  • CRUNCHY SHRIMP

  • CRABMEAT ROLL

  • (Jumbo Lump Crabmeat, Spicy Fish Roe, Avocado & Spicy Mayo)

  • SPICY CRUNCHY SCALLOP*

  • (Scallop, Scallion, Spicy Fish Roe, Sesame Oil, Tempura Flakes)

SUSHI & SASHIMI​

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  • TUNA* (MAGURO)

  • WHITE TUNA* (ESCOLAR)

  • SALMON* (SAKE)

  • SMOKED SALMON

  • YELLOWTAIL* (HAMACHI)

  • MADAI

  • FLOUNDER* (HIRAME)

  • MACKEREL* (SABA)

  • SEA URCHIN* (UNI)

  • SHRIMP (EBI)

  • SWEET SHRIMP* (AMA EBI)

  • SCALLOP* (HOTATE GAI)

  • SQUID* (IKA)

  • OCTOPUS (TAKO)

  • EEL (UNAGI)

  • SALMON ROE* (IKURA)

  • FLYING FISH ROE (MASAGO)

  • INARI (TOFU SKIN)

  • TAMAGO (SWEET EGG)

  • CRABMEAT (JUMBO LUMP)

  • CRAB STICK (KANI)

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