Brunch & Dinner Menu
Appetizers
These dishes are great for sharing
Bread & dips
Sourdough bread accompanied by hummus, beetroot & whipped feta dips
4.50
Green salad
A garden-fresh salad with seasonal greens and roasted almonds
Small
3.50
Medium
5.50
Tuna sashimi
Seared fresh tuna, fresh herbs, and a touch of chili
4.50
Soups
Turtle Soup
11
Gumbo du Jour
11
Dinner
A diverse range of flavorful dishes which are all sourced daily and locally
Eggs Benedict
poached eggs, English muffin, sliced ham, haricots verts, hollandaise sauce
21
Tujague's Brisket Bowl
tender brisket, peppers, onion, tomatoes and garlic, tossed with fried new potatoes, topped with fried eggs
21
Eggs Madison
chorizo sausage, onion, potatoes and cheddar cheese hash, topped with fried eggs and chimichurri
19
Pan Roasted Gulf Fish
served on lyonnaise potatoes, caramelized onions, roasted garlic butter sauce
25
Classic burger
Our classic burger with lettuce, pickles, heirloom tomatoes, served with a side of fries
Mushroom
7.00
Chicken
7.50
Beef
9.00
Tujague's Chicken Biscuit
fried chicken high glazed with crystal honey sauce, served on a buttermilk biscuit, country gravy
17
Shrimp and Grits
pan seared gulf shrimp simmered in a New Orleans-style BBQ sauce, served over stone ground grits
25
Omelet Du Jour
17
Sides
Applewood Smoked Bacon
7
Buttermilk Biscuit with Honey
5
Home Fried Potatoes
5
Desserts
Our desserts are made in house by our pastry chef
Sticky date & ice cream
Served with vanilla ice cream, toffee sauce & a peanut crumble
7.00
Classic cheesecake
Topped with a layer of raspberry jam & sliced strawberries
6.50
Lemon meringue pie
Zesty lemon meringue, a pistachio crumble, served with a chantilly cream
5.50
Chocolate mousse
Our delicate, yet rich signature chocolate mousse dessert
Single serve
4.00
Double serve
7.00
Carrot cake
Lightly spiced carrot cake layered with cream cheese frosting
5.50
Brownie
Fresh out the oven brownie filled with dark chocolate chips & walnuts
5.00
Drinks
Healthy smoothie
Nourish your body with our selection of healthy smoothies
3.00
Fresh juice
A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger
Small
2.00
Medium
3.00
Large
4.00
Wine
Choice of red, white, or rosé
2.00
Soft drink
Soda, Sprite, Pepsi & Diet Coke
1.50
Coffee
Locally roasted coffee, brewed in-house
2.50
Cocktails
Aperol Spritz, Gin & Tonic, Mojito
1.50
BOTTOMLESS MIMOSAS
20
Brunch Menu
Friday 11am to 2:30pm & Saturday & Sunday
10am to 2:30pm
Gulf Shrimp Remoulade
fried green tomato, pickled red onion, chopped boiled egg, baby greens
15
Shrimp Crêpes
two crêpes filled with herb goat cheese, with gulf shrimp in a rich béchamel sauce
17
Pain Perdu
local French bread dipped in rich custard and griddled, topped with a bananas foster sauce (add fried chicken tenders for $5)
15
Boudin Balls
house made served with pepper jelly
14
New Orleans Barbecued Shrimp
grilled French bread
15