Lunch and Dinner Menu
Lunch
All Lunch Menu items comes with fries
Grilled Jerk Chicken Sandwich
6.99
Pulled Jerk Chicken Sandwich
6.00
Pulled Jerk Pork Sandwich
7.00
Fried Fish Sandwich
5.50
Grilled Jerk Fish Sandwich
5.99
Jamaican Chicken Soup
5.99
Jamaican Soup of the Day
6
Seven Jerk Wings
11
Appetizers
These dishes are great for sharing
Bread & dips
Sourdough bread accompanied by hummus, beetroot & whipped feta dips
4.50
Green salad
A garden-fresh salad with seasonal greens and roasted almonds
Small
3.50
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Medium
5.50
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Tuna sashimi
Seared fresh tuna, fresh herbs, and a touch of chili
4.50
Beef Patty
3.99
Small Callaloo & Codfish
6.99
Chicken Patty
3.99
Coco Bread
2.50
Collard Greens
4
French Fries
3
Fried Plantains
3.75
Mixed Cabbage
3.75
Potato salad
3.75
Rice & Peas
3.75
Spinach Patty
3.5
Veggie Patty
3
White Rice
3
Brown Rice
3
Mixed Garden Salad
4.50
Dinner
All Entrees served with Mixed Cabbage & your choice of Rice & Peas or White Rice
Hand-made ravioli
Artisanal hand-made ravioli, filled with a blend of cheeses in a basil pesto sauce
6.50
Tofu skewers
Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables
7.50
Fish of the day
Fresh catch of the day paired with asparagus & a cream of sweet potato
8.00
Peanut crusted steak
Juicy, tender steak cooked to your liking, served with steamed vegetables
8.00
Classic burger
Our classic burger with lettuce, pickles, heirloom tomatoes, served with a side of fries
Mushroom
7.00
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Chicken
7.50
​
Beef
9.00
​
Schnitzel
Crisp and golden on the outside, in a herb and parmesan crumb
4.00
Ackee & SaltfishAckee & Saltfish
13.99
Brown Stew Chicken
8.99
Brown Stew Snapper
16.99
Brown Stew Whiting
10.99
Curry Chicken
11.99
Curry Goat
16.99
Curry Shrimp
15
Grilled Escoveitch Snapper (made to order)
19.99
Steamed Escoveitch Snapper (made to order)
17.99
Curry Crab Meat, Shrimp and 1 lb. Snow Crab
Maid to Order
29.99
1/2 Jerk Chicken
13.99
Oxtail
16.99
Jerk Chicken Salad
14.99
Fourteen Jerk Wings
21.99
Desserts
Our desserts are made in house by our pastry chef